The most important aspect of the QHB is the contract agreement that breeders are required to sign, guaranteeing their desire to follow the product quality guidelines that will ensure a certain consistency of Highland beef produced from California to Maine. The advantages for the individual breeder go far beyond selling beef they also include reducing the number of marginal bulls and demonstrating to other potential breeders that Highland cattle are beef animals with more than just a “pretty face”. We have combined this promotion with guidelines that create a natural product that is consistent and high quality beef product. The QHB is a national promotional campaign that is available to individual breeders who market their beef on a local basis. The Quality Highland Beef program (QHB) is designed to support this market share growth by assisting producers in developing local beef markets which in turn, underpin demand for the purebred animal. Compliance of this program is voluntary and AHCA will not audit QHB members to determine if the information provided in the contract is correct. This responsibility is that of the individual producer. Tips to Make Cattle Transactions Smoothįollow us on Facebook and Instagram assumes no responsibility for the quality or other characteristics of any meat, carcass or other product.Highland Beef Research Results (Scotland).Highland Beef Seems to be Bucking the Trend.
Evaluation of Meat Quality Attributes of US Highland Cattle (audio presentation).Executive Summary University of MO Highland Beef Study.Highland Cattle Foundation Memorial Junior Scholarship.
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